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Starters

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Parma Ham Mozzarella & Rocket Roulades With Basil Vinaigrette

The Mediterranean on a plate!  Fresh, very easy to make, very healthy and they can be made well in advance. Use the Parma ham straight from the fridge, as  at room temperature it becomes so...

Serves: 8

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Lunches & Suppers

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Celeriac Potato & Ham Hash with Baked Eggs

Brunch, lunch or supper! This very quick, rustic and tasty way of using up bits and bobs from the fridge should really be called Leftover Hash. Use the recipe as a guide only quantity-wise, and substi...

Serves: 2

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Main Courses

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Griddled Swordfish with Salsa Verde

Swordfish steaks are very tasty, succulent and juicy with a meaty texture, and are boneless to boot! Be careful not to overcook them as they quickly become dry and tough. As well as from fishmongers, ...

Serves: 4

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Vegetables & Sides

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Sizzling Shredded Sprouts with Bacon & Walnuts

Perfect for converting sprout sceptics (I have proof!). Easy, quick, vibrant, nutty and delicious!...

Serves: 4 - 6

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Bits Bobs & Basics

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Pork Scratchings

Pork Scratchings, or Crackling, needs no introduction, just a more-ish warning, and the suggestion to cook far more than you need!  An added bonus is that pork skin is usually FREE from butchers!...

Serves: Lots!

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Puddings & Cakes

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Individual Chocolate Truffle & Strawberry Tartlets

These are a bit of a cheat as I have used ready-made tartlet cases from Marks & Spencer (or Waitrose) which are shortbread-y and delicious, but best of all the tartlets can be filled hours in adva...

Serves: 8

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demonstrations

Northumberland - Hetton House, Chatton (5)

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5 demonstrations

Berkshire - Hungerford (8)

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8 demonstrations

Dorset - Nr Dorchester (3)

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Suffolk - Nr Ipswich (3)

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London - Wandsworth - Frewin Road (8)

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latest news

SUPPER CLUB

STOP PRESS! I'm so excited to be hosting a SUPPER CLUB at Divertimenti in Knightsbridge, London at 7.00pm on Wednesday 10th April.  The menu is designed to glide us gracefully into Spring, making the most of the delicious new seasonís produce. Please come and join me for what pro...

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