Mini Pudding Moulds
Being handy for so many things, these mini pudding basins are useful to have in your culinary arsenal. I particularly like these Silverwood ones as they're non-stick.
Think twice-baked soufflés, individual Christmas, Summer and Sticky Toffee puddings; molten Chocolate Fondants; Panna Cotta, sweet and savoury mousses, and Rösti Potatoes (recipe in The Get-Ahead Christmas Cook).
Use and Care:
Lightly greasing the anodised body will help to guarantee that your food will slide out with ease. The non-stick properties improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
- Handcrafted using traditional techniques
- The professionals choice, used in commercial kitchens
-
Exceptionally strong anodised aluminium; easy-clean, easy-release, will never warp, distort or rust
- Suitable for oven and freezer use
- Guaranteed for 25 years
- Made in England
- Recyclable
Being handy for so many things, these mini pudding basins are useful to have in your culinary arsenal. I particularly like these Silverwood ones as they're non-stick.
Think twice-baked soufflés, individual Christmas, Summer and Sticky Toffee puddings; molten Chocolate Fondants; Panna Cotta, sweet and savoury mousses, and Rösti Potatoes (recipe in The Get-Ahead Christmas Cook).
Use and Care:
Lightly greasing the anodised body will help to guarantee that your food will slide out with ease. The non-stick properties improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
- Handcrafted using traditional techniques
- The professionals choice, used in commercial kitchens
-
Exceptionally strong anodised aluminium; easy-clean, easy-release, will never warp, distort or rust
- Suitable for oven and freezer use
- Guaranteed for 25 years
- Made in England
- Recyclable
Being handy for so many things, these mini pudding basins are useful to have in your culinary arsenal. I particularly like these Silverwood ones as they're non-stick.
Think twice-baked soufflés, individual Christmas, Summer and Sticky Toffee puddings; molten Chocolate Fondants; Panna Cotta, sweet and savoury mousses, and Rösti Potatoes (recipe in The Get-Ahead Christmas Cook).
Use and Care:
Lightly greasing the anodised body will help to guarantee that your food will slide out with ease. The non-stick properties improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
- Handcrafted using traditional techniques
- The professionals choice, used in commercial kitchens
-
Exceptionally strong anodised aluminium; easy-clean, easy-release, will never warp, distort or rust
- Suitable for oven and freezer use
- Guaranteed for 25 years
- Made in England
- Recyclable
Being handy for so many things, these mini pudding basins are useful to have in your culinary arsenal. I particularly like these Silverwood ones as they're non-stick.
Think twice-baked soufflés, individual Christmas, Summer and Sticky Toffee puddings; molten Chocolate Fondants; Panna Cotta, sweet and savoury mousses, and Rösti Potatoes (recipe in The Get-Ahead Christmas Cook).
Use and Care:
Lightly greasing the anodised body will help to guarantee that your food will slide out with ease. The non-stick properties improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
- Handcrafted using traditional techniques
- The professionals choice, used in commercial kitchens
-
Exceptionally strong anodised aluminium; easy-clean, easy-release, will never warp, distort or rust
- Suitable for oven and freezer use
- Guaranteed for 25 years
- Made in England
- Recyclable