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The next Cookery Demonstration dates & booking will be announced in August

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lunches & suppers

peppered fresh tuna niçoise

asparagus, taleggio & anchovy tart

lemony courgette, ricotta, gruyère & mint galette

salmon & prawn brioche burgers with watercress, lime & wasabi mayo

perfect pancakes

bubble & squeak

sausage & puy lentil casserole with roasted butternut squash

courgetti & spaghetti with gorgonzola sauce & walnuts

scrambled eggs with a twist!

chicken, bacon, wild mushroom & kale orzo risotto

flat iron steak and blue cheese salad with mustard dressing

celeriac, potato & ham hash with baked eggs

griddled swordfish & salsa verde