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Lunches & Suppers

Celeriac Potato & Ham Hash with Baked Eggs

Brunch, lunch or supper! This very quick, rustic and tasty way of using up bits and bobs from the fridge should really be called Leftover Hash. Use the recipe as a guide only quantity-wise, and substi...

Serves: 2

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Saganaki

My version of this lovely Cretan dish. Enjoy it as part of a mezze or as is, with a salad or two.Look for Feta cheese that displays PDO (protected designation of origin) on the packet.There are lots o...

Serves: 6 - 8 as Mezze (Fewer on its own)

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Flat Iron Steak & Blue Cheese Salad with Mustard Dressing

This scrummy salad is bursting with summer flavours. It came about as a result of a kitchen garden sweep in high summer. The addition of steak and blue cheese turns it into a luscious and tasty one ...

Serves: 4

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Individual Bacon, Egg & Black Pudding Tarts

Breakfast in a flaky buttery tart! Just the job for brunch, lunch, supper - or even breakfast, these flavoursome tarts are far easier to make than they look and only take minutes to put together....

Serves: 1

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Chicken (or Turkey), Bacon, Wild Mushroom and Kale Orzo 'Risotto'

Luscious leftovers! This is very creamy, yet with the addition of hardly any cream. Quick and easy to make, enjoy it as-is risotto-style, or make several days in advance and transform it into a gratin...

Serves: 4 - 6

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Scrambled Eggs with a Twist!

Loosely based on spicy Sri Lankan omelettes and Indian eggs, these are scrambled eggs with knobs on! More-ish, with a little bit of heat and oodles of flavour, and just the job for breakfast, brunch ...

Serves: 2

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Courgetti & Spaghetti with Gorgonzola Sauce & Walnuts

Spaghetti with Gorgonzola sauce has long been one of our family favourites. It couldn’t be a tastier quicker or easier supper or lunch. Now, since the advent of spiralizers I often replace some of th...

Serves: 2

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Baked Vacherin

What could be more delicious than potatoes or bread dunked into molten cheese?! When accompanied by cured and/or other cold meats, and pickles this becomes a veritable feast! Vacherin is a seasonal ...

Serves: 4 - 6

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Courgette Mint & Ricotta Spaghetti

Fresh and zesty thanks to the mint and lemon, and easy and quick too, this makes a delicious supper or lunch. The quantities double up easily....

Serves: 2

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Sausage & Puy Lentil Casserole with Roast Butternut Squash

Be adventurous with the sausages you use.  I like using spicy Italian ones which often contain fennel as well as chilli, Toulouse or just good farmhouse sausages. Buy the best you can afford...

Serves: 4

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Bubble & Squeak Cakes with Smoked Haddock Fried Eggs & Bacon

These tasty leftovers can be made a day or two in advance up to the end of Step 1 and kept covered in the fridge. The potato & sprout quantities are approximate and only a guide. These are lefto...

Serves: 4

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Wild Garlic Soup

Wild garlic leaves have a more subtle, mild and gentle flavour than cultivated bulbs of garlic.The soup should be very well seasoned. You may need to thin it with a little stock or water. It looks ext...

Serves: 6 - 8

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latest news

DIVERTIMENTI - A SUPPER CLUB and A DEMONSTRATION

STOP PRESS! I'm so excited to be hosting another SUPPER CLUB at Divertimenti in Knightsbridge, London at 7.00pm on Wednesday 25th September.  The Italian inspired menu will make the most of the wonderful seasonal autumn ingredients - think Porchetta served family style and m...

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