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Fish & Shellfish Recipes

Devilled Crab

A little bit hot, a little bit spicy, a little bit creamy and utterly delicious! Eat as a starter, or for lunch with crusty bread and a salad.  Make up to two days in advance, depending on the ...

Serves: 6

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Omelette Arnold Bennett

This is one of the tastiest imaginable egg dishes – what could be more delicious than eggs, smoked haddock, spinach and cheese? In fact traditional Omelette Arnold Bennett doesnít have spinach ...

Serves: 4

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Griddled Swordfish with Salsa Verde

Swordfish steaks are very tasty, succulent and juicy with a meaty texture, and are boneless to boot! Be careful not to overcook them as they quickly become dry and tough. As well as from fishmongers, ...

Serves: 4

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Swedish Salmon

Not just a crowd pleaser, but a host pleaser too... because, as well as being incredibly easy, this can be prepared well in advance. Top the salmon with the smoked salmon and make the sauce ahead, but...

Serves: 4

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Smoked Haddock & Saffron Tart

This is nice and easy as none of the filling ingredients need cooking before adding to the tart.  Itís just an assembly job.  Readymade short crust pastry is fine to use if you are short of ...

Serves: 6 - 8

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Hot-Smoked Salmon with Jersey Royals Fennel French Beans & Horseradish Dressing

Excellent for lunch, or, using smaller quantities and omitting the potatoes, as a very pretty starter.  Use a selection of other green vegetables if you like, (peas, courgettes, broad beans &hell...

Serves: 4

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Bubble & Squeak Cakes with Smoked Haddock Fried Eggs & Bacon

These tasty leftovers can be made a day or two in advance up to the end of Step 1 and kept covered in the fridge. The potato & sprout quantities are approximate and only a guide. These are lefto...

Serves: 4

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demonstrations

Spring - Summer 2019 Demonstrations

Dates, locations, details and booking for the upcoming Spring - Summer 2019 cookery demonstrations will be posted on the website in early January. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to the relevant boxes below, or on any page of the website.

Dates, locations, details and booking for the upcoming Spring/Summer 2019 demonstrations will be posted on the website in early January.

If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to the relevant boxes on any page of the website.

latest news

The Get-Ahead Cook

My new book THE GET-AHEAD COOK - Easy Recipes for Delicious Home Cooking is available HERE!  There are over 100 fabulous easy recipes which, as the title suggests, can be prepared stage-by-stage in advance, and are illustrated with lots of beautiful photographs.  ...

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