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The Get-Ahead Cook

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Dusting Wand - BESTSELLER


This handy, clever little wand is a kitchen essential for me.

Perfect for dusting flour inside cake tins and moulds, for dusting the work surface when rolling out pastry, dough etc. and for sprinkling icing sugar, cocoa and cinnamon over puddings, desserts and coffee for that final flourish!

For filling, it opens with a simple twist of the handle. Scoop up some flour or icing sugar, twist the handle to close, and sprinkle or dust! It has a solid side so the contents don't escape whilst resting on the worktop.

Nifty, easy to use, and small too, so it neatly fits in a drawer.
16.5cm /6 1/2in long.  

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