Introduction :

Tender, sweet, freshly podded, minty, peas combined with chunks of salty feta cheese and a sweet dressing.

Delicious eaten as a salad or with lamb such as a rump or chops, either barbequed or roast.

Cooked frozen peas could be used instead.

Method :

1. Shell the peas and cook until just tender in boiling salted water. Drain and refresh under cold water. Dry on some kitchen towel and put into a mixing bowl.
2. Add the Parma ham, spring onions, mint and a little French dressing. Mix well together, check the seasoning and spoon into a serving dish.
3. Scatter the Feta cheese broken into chunks over the top and serve.