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Vegetables & Accompaniments

Sizzling Shredded Sprouts with Bacon & Walnuts

Perfect for converting sprout sceptics (I have proof!). Easy, quick, vibrant, nutty and delicious!...

Serves: 4 - 6

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Flower Sprouts (Kalettes) with Garlic, Chilli, Anchovy & Ginger

A cross between kale and sprouts these pretty little purple veined posies look a bit like mini curly cabbages. I love them for their sweet slightly nutty flavour. They are very nutritious into the bar...

Serves: 4 - 6 (as a side)

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Baked Marrow

I was brought up on marrow – either stuffed, in white sauce, or baked as below. I still love it, and especially when cooked this way. My mother and grandmother used lashings of butter rather th...

Serves: 4 - 6

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Bubble & Squeak Cakes with Smoked Haddock Fried Eggs & Bacon

These tasty leftovers can be made a day or two in advance up to the end of Step 1 and kept covered in the fridge. The potato & sprout quantities are approximate and only a guide. These are lefto...

Serves: 4

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Courgette Fritters

Inspired by a recent holiday in Greece, these Courgette Fritters are utterly delicious – a thin, light, crispy golden batter coating slightly crunchy courgettes and sprinkled with lots of sea sa...

Serves: Lots!

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Fresh Pea Parma Ham & Feta Salad

Tender, sweet, freshly podded, minty, peas combined with chunks of salty feta cheese and a sweet dressing. Delicious eaten as a salad or with lamb such as a rump or chops, either barbequed or roast. ...

Serves: 4 - 6

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Spicy Yellow Rice

Although this is a lovely accompaniment to endless dishes it is particularly good with the Monkfish Brochette recipe as in the photograph above. You will find the brochette recipe in the Fish section....

Serves: 4 - 6

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Swiss Chard & Gruyere Gratin

This can be prepared entirely in advance and then cooked when required.A very good accompaniment to beef, game, chicken, ham, sausages and fish, this is also a delicious meal in itself - with some bre...

Serves: 4 - 6

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Swiss Chard with Chickpeas & Chilli

Spinach could be substituted for the chard but you will need more of it.  A large pinch of ground cumin added with the chilli and garlic adds a nice extra spicy flavour.  Very good with lamb...

Serves: 4

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STOP PRESS!!!

I'm so excited that my new book THE GET-AHEAD COOK - Easy Recipes for Delicious Home Cooking is now available HERE!  There are over 100 fabulous easy recipes which, as the title suggests, can be prepared stage-by-stage in advance and are illustrated with lots of beautiful photogr...

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