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Salads

Caramelised Pear, Walnut & Goat's Curd Salad

A lovely autumnal salad, good as a starter or for lunch.  Pears and walnuts caramelised in butter and sugar take some beating! Delicious either warm or at room temperature. Goat's curd can be fo...

Serves: 4

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Flat Iron Steak & Blue Cheese Salad with Mustard Dressing

This scrummy salad is bursting with summer flavours. It came about as a result of a kitchen garden sweep in high summer. The addition of steak and blue cheese turns it into a luscious and tasty one ...

Serves: 4

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Fresh Pea Parma Ham & Feta Salad

Tender, sweet, freshly podded, minty, peas combined with chunks of salty feta cheese and a sweet dressing. Delicious eaten as a salad or with lamb such as a rump or chops, either barbequed or roast. ...

Serves: 4 - 6

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Raw Asparagus with Bresaola & Pecorino

Raw asparagus has a lovely nutty, fresh flavour and crispiness which goes beautifully with the velvety Bresaola and the salty Pecorino.  It is important that the asparagus is very fresh.This is a...

Serves: Quantities are per person

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Hot-Smoked Salmon with Jersey Royals Fennel French Beans & Horseradish Dressing

Excellent for lunch, or, using smaller quantities and omitting the potatoes, as a very pretty starter.  Use a selection of other green vegetables if you like, (peas, courgettes, broad beans &hell...

Serves: 4

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Rustic Poached Egg Pancetta Blue Cheese & Crouton Salad

Perfect for Sunday night supper or a light lunch, this is a rustic store-cupboard salad that can be made with almost any bits and bobs. Throw in whatever goodies you have and top them with a beautiful...

Serves: 4

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Swiss Chard with Chickpeas & Chilli

Spinach could be substituted for the chard but you will need more of it.  A large pinch of ground cumin added with the chilli and garlic adds a nice extra spicy flavour.  Very good with lamb...

Serves: 4

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Spring-Summer 2018 Demonstrations

Dates, locations, details and booking for the upcoming Spring-Summer 2018 demonstrations will be posted on the website in January. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to the relevant boxes below, or on any page of the website.

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STOP PRESS!!!

I'm so excited that my new book THE GET-AHEAD COOK - Easy Recipes for Delicious Home Cooking will be published in early 2018! There are over 100 fabulous easy recipes which, as the title suggests, can be prepared stage-by-stage in advance and are illustrated with lots of beautiful ...

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