recipes
A small selection of easy recipes which are regulary updated.
Main Courses
Chicken with Parma Ham Goats Cheese and Pesto Sauce
These delicious chicken breasts are incredibly easy to make and the finished product looks very impressive. They can be made up to a day in advance and kept in the fridge. However, remembe...
Serves: 4
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Prawn & Wild Garlic (or Spinach) Risotto
The mild, mellow flavour of wild garlic marries beautifully with the delicate pink prawns in this creamy Springtime risotto. Don’t be tempted to use cooked prawns as they go rubbery, tough and t...
Serves: 4 -5 (More for a starter)
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Monkfish & Prawn Brochettes
If using bamboo skewers rather than metal ones remember to soak them in water for half and hour before using to prevent them from burning.The brochettes both look and taste delicious, especially serve...
Serves: 4
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Sausage & Puy Lentil Casserole with Roast Butternut Squash
Be adventurous with the sausages you use. I like using spicy Italian ones which often contain fennel as well as chilli, Toulouse or just good farmhouse sausages. Buy the best you can afford...
Serves: 4
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NEW LOCATIONS FOR 2013! SUFFOLK and NORTH YORKSHIREDetails and dates for the Spring/Summer 2013 demonstrations in LONDON, BERKSHIRE, SUFFOLK, YORKSHIRE & NORTHUMBERLAND will posted on the website shortly. Please add your email address to the mailing list if you would like to be notified when these dates are available.
latest news
2013 Demonstrations
Sunday 03 Mar
NEW LOCATIONS FOR 2013! - SUFFOLK and NORTH YORKSHIRE Details, dates and booking for the Spring/Summer 2013 demonstrations in LONDON, BERKSHIRE, SUFFOLK & YORKSHIRE can be found on the Demonstrations page. THE GARDEN here at Hetton House will be open on14th July under the National Garden...
© Jane Lovett 2013
a lazy grace production