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Main Courses

Chicken (or Turkey), Bacon, Wild Mushroom and Kale Orzo 'Risotto'

Luscious leftovers! This is very creamy, yet with the addition of hardly any cream. Quick and easy to make, enjoy it as-is risotto-style, or make several days in advance and transform it into a gratin...

Serves: 4 - 6

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Sausage & Puy Lentil Casserole with Roast Butternut Squash

Be adventurous with the sausages you use.  I like using spicy Italian ones which often contain fennel as well as chilli, Toulouse or just good farmhouse sausages. Buy the best you can afford...

Serves: 4

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Chicken with Parma Ham Goats Cheese and Pesto Sauce

These delicious chicken breasts are incredibly easy to make and the finished product looks very impressive.  They can be made up to a day in advance and kept in the fridge.  However, remembe...

Serves: 4

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Courgetti & Spaghetti with Gorgonzola Sauce & Walnuts

Spaghetti with Gorgonzola sauce has long been one of our family favourites. It couldn’t be a tastier quicker or easier supper or lunch. Now, since the advent of spiralizers I often replace some of th...

Serves: 2

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Flat Iron Steak & Blue Cheese Salad with Mustard Dressing

This scrummy salad is bursting with summer flavours. It came about as a result of a kitchen garden sweep in high summer. The addition of steak and blue cheese turns it into a luscious and tasty one ...

Serves: 4

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Omelette Arnold Bennett

This is one of the tastiest imaginable egg dishes – what could be more delicious than eggs, smoked haddock, spinach and cheese? In fact traditional Omelette Arnold Bennett doesn’t have spinach ...

Serves: 4

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Tomato Kale & Anchovy Gnocchi

‘Bursting with flavour’ - to quote Himself having devoured an indecently large plate of this for lunch. What more need I say…! Only, that gnocchi is incredibly quick to cook and, very helpfull...

Serves: 2 -3

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Swedish Salmon

Not just a crowd pleaser, but a host pleaser too... because, as well as being incredibly easy, this can be prepared well in advance. Top the salmon with the smoked salmon and make the sauce ahead, but...

Serves: 4

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Prawn & Wild Garlic (or Spinach) Risotto

The mild, mellow flavour of wild garlic marries beautifully with the delicate pink prawns in this creamy Springtime risotto.  Don’t be tempted to use cooked prawns as they go rubbery, tough and t...

Serves: 4 -5 (More for a starter)

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Monkfish & Prawn Brochettes

If using bamboo skewers rather than metal ones remember to soak them in water for half and hour before using to prevent them from burning.The brochettes both look and taste delicious, especially serve...

Serves: 4

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Griddled Swordfish with Salsa Verde

Swordfish steaks are very tasty, succulent and juicy with a meaty texture, and are boneless to boot! Be careful not to overcook them as they quickly become dry and tough. As well as from fishmongers, ...

Serves: 4

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Autumn - Winter 2017 Demonstrations

Dates, locations, details and booking for the upcoming Autumn/Winter 2017 demonstrations will be posted on the website in August. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to the relevant boxes below, or on any page of the website.

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Forthcoming Demonstrations

Dates, locations, details and booking for the upcoming Autumn/Winter 2017 demonstrations will be posted on the website in August. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to th...

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