Crab & Chilli Linguine

Easy, delicious and perfect for a quick lunch or supper with a green or tomato salad....

Serves: 4

Cooking Time: 15 minutes

Warm Scallop & Black Pudding Salad with Lemon & Chive Dressing

Overcooked scallops are tough so it is very important to cook them with care. They only need about 1 minute or less on each side (depending on their thickness).A good way of cooking scallops is to pla...

Serves: 2

Smoked Haddock & Saffron Tart

This is nice and easy as none of the filling ingredients need cooking before adding to the tart.  It’s just an assembly job.  Readymade short crust pastry is fine to use if you are short of ...

Serves: 6 - 8

Monkfish & Prawn Brochettes

If using bamboo skewers rather than metal ones remember to soak them in water for half and hour before using to prevent them from burning.The brochettes both look and taste delicious, especially serve...

Serves: 4

Hot-Smoked Salmon with Jersey Royals Fennel French Beans & Horseradish Dressing

Excellent for lunch, or, using smaller quantities and omitting the potatoes, as a very pretty starter.  Use a selection of other green vegetables if you like, (peas, courgettes, broad beans &hell...

Serves: 4

Bubble & Squeak Cakes with Smoked Haddock Fried Eggs & Bacon

These tasty leftovers can be made a day or two in advance up to the end of Step 1 and kept covered in the fridge. The potato & sprout quantities are approximate and only a guide. These are lefto...

Serves: 4

Carpaccio of Salmon with Pink Peppercorns

Pretty, fresh and healthy. This lovely starter is delicious served with toasted sourdough bread or griddled ciabatta bread rubbed with olive oil and sea salt....

Serves: 4