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Bits Bobs & Basics

Scrambled Eggs with a Wink!

Loosely based on spicy Sri Lankan omelettes and Indian eggs, these are scrambled eggs with knobs on! More-ish, with a little bit of heat and oodles of flavour, and just the job for breakfast, brunch ...

Serves: 2

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Spicy Kale Crisps

Utterly delicious, thin and light as air, and very more-ish, this can hardly be described as a recipe!The two important things to heed are, firstly to use very, very little oil - hardly any in fact, a...

Serves: Lots!

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Salted Lemon Almonds

I acquired this Greek recipe from a lovely, large, elderly lady, dressed from head to toe in black.  She was cooking at her small family restaurant high up in the hills, which I visited when holi...

Serves: Lots!

Cooking Time: 10 Minutes

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Potted Ham

One of my favourite ways of using up left-over ham, or the end-y bits of a large ham. Potted Ham should be highly seasoned - otherwise there is no point to it, so keep tasting and adjusting the spices...

Serves: Quite a few!

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Oven-Dried Tomatoes

Oven-dried tomatoes have a deep, intense, concentrated, savoury flavour.  They are delicious added to soups, stews, sauces, salads, starters and pasta.How much or how little you dry them, depends...

Serves: Lots!

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Roast Red Pepper & Feta Cheese Dip

Tasty, tangy, a pretty colour and absolutely delicious!  Use the best quality Feta cheese that you can find.  Greek Feta has been awarded DPO which means cheese not carrying this logo is not...

Serves: 6 -8

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Mayonnaise

This produces quite a lot of mayonnaise but it keeps happily, covered, in the fridge.Should the mayonnaise curdle, pour the curdled mixture into a jug.  Put two new egg yolks into the processor b...

Serves: Lots!

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Hummus

Serve Hummus as a starter with warm pitta bread, as a dip for cruditees or with lamb - chops, steaks, leg or shoulder, roasted or grilled.  For lunch or a picnic stuff some into pitta bread pocke...

Serves: 6

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Tzatziki

Tzatziki is traditionally served with warm pitta bread or as a dip with cruditees.  It is also an excellent accompaniment to rice dishes or as a cooling relish for hot and spicy dishes....

Serves: 6 - 8

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Autumn - Winter 2017 Demonstrations

Dates, locations, details and booking for the upcoming Autumn/Winter 2017 demonstrations will be posted on the website in August. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to the relevant boxes below, or on any page of the website.

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Forthcoming Demonstrations

Dates, locations, details and booking for the upcoming Autumn/Winter 2017 demonstrations will be posted on the website in August. If you would like to receive notification as soon as these dates are available, please sign up to our mailing list, by adding your name and email address to th...

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