Jane Lovett, Simply Delicious Food
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Below is a small sample of recipes.








Artichoke Hearts with Garlic & Capers

Serves 4


Avocado Lardon & Blue Cheese Tarts

Serves 6


Bubble & Squeak Cakes with Smoked Haddock Fried Eggs & Bacon

Serves 4


Carpaccio of Salmon with Pink Peppercorns

Serves 4


Cheesy Stuffed Baked Potatoes with Smoked Haddock & Spinach

Serves 4


Chicken with Parma Ham Goat's Cheese and Pesto Sauce

Serves 4


Chicory Blue Cheese & Walnut Salad with Honey & Walnut Dressing

Serves 4 as a Main Course 2 as a Starter


Courgette Fritters

Serves Lots!


Crab & Chilli Linguine

Serves 4


Crab Tart

Serves 6-8 as a Main Course 12 as a Starter


Deli Salad

Serves 4


Fennel and Roast Garlic Soup

Serves 6 - 8


Fresh Pea Parma Ham & Feta Salad

Serves 4 - 6


Gratin Dauphinoise

Serves 6


Griddled Asparagus & Parma Ham Bundles with Poached Egg & Anchovy Croutes

Serves 4


Hot-Smoked Salmon with Jersey Royals Fennel French Beans & Horseradish Dressing

Serves 4


Hummus

Serves 6


Mayonnaise

Serves Lots!


Monkfish & Prawn Brochettes

Serves 4


Oven-Dried Tomatoes

Serves Lots!


Panna Cotta

Serves 8


Plum & Honey Frangipane Tart

Serves 10 - 16


Prawn & Wild Garlic (or Spinach) Risotto

Serves 4 -5


Raspberry Vinegar

Serves Makes about 1 pint/570ml


Raw Asparagus with Bresaola & Pecorino

Serves 1


Rhubarb & Ginger Nut Ice Cream

Serves 8 - 10


Rhubarb Elderflower & Greek Yoghurt

Serves 4


Roast Butternut Squash with Blue Cheese Parma Ham and Walnuts

Serves 4


Roast Red Pepper & Feta Cheese Dip

Serves 6 - 8


Rustic Poached Egg Pancetta Blue Cheese & Crouton Salad

Serves 4


Salted Lemon Almonds

Serves 6


Seville Orange Posset

Serves 8


Seville Orange Sables

Serves Makes approx 16


Seville Orange Tart

Serves 8 - 10


Smoked Haddock & Saffron Tart

Serves 6 - 8


Spicy Yellow Rice

Serves 4 - 6


Sunblush Tomato Goat's Cheese & Caramelised Red Onion Tarte Tatin

Serves 6 - 8


Swiss Chard and Gruyere Gratin

Serves 4 - 6


Swiss Chard with Chickpeas and Chilli

Serves 4


Warm Scallop & Black Pudding Salad with Lemon & Chive Dressing

Serves 2