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The Get-Ahead Cook

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Dusting Wand

£10.00

This handy, clever little wand has become a kichen essential for me.

Perfect for dusting flour inside cake tins and moulds, for dusting the work surface when rolling out pastry, dough etc. and for sprinkling icing sugar, cocoa and cinnamon over puddings, desserts and coffee for that final flourish!

For filling, it opens with a simple twist of the handle. Scoop up some flour or icing sugar, twist the handle to close, and sprinkle or dust! It has a solid side so the contents don't escape whilst resting on the worktop.

Nifty, easy to use, and small too, so it neatly fits in a drawer.
16.5cm /6 1/2in long.  

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I'm so excited that my new book THE GET-AHEAD COOK - Easy Recipes for Delicious Home Cooking is now available HERE!  There are over 100 fabulous easy recipes which, as the title suggests, can be prepared stage-by-stage in advance and are illustrated with lots of beautiful photogr...

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